Jennifer Kranz For City Council

Individual Quick Freeze fruit, commonly known as IQF fruit, refers to fruit products that are frozen rapidly at very low temperatures to preserve their structure, taste, and nutritional characteristics. Unlike traditional freezing methods where fruit may freeze together in large blocks, the IQF process keeps each piece separate. This method is widely used for fruits such as strawberries, blueberries, mangoes, raspberries, peaches, and pineapples.